As spring comes around the corner, thousands of chefs around the world have gathered around and shared their best pastry arts. The smell of fresh grass mixed in with some tasty treats never gets boring. At least I am talking about myself, I don’t know how all of you feel.
There are tons of forms, colors, and tastes that chefs make their cakes. And, it depends on your taste for which one you like the most. But, there is one thing that all of these cakes have in common. They all have amazing colorful, and delicious toppings on them. Made from powdered sugar, flavors, butter, and food coloring to get all the colors.
Just thinking about them makes my mouth water, and when I talk about them, I can feel their taste, all my taste buds are tingling! So, let’s take a look at these beauties and decide on which one is the best flower cake!
